Immediately cover the top of the pudding with clear plastic wrap (directly on the surface of the pudding). You saved Chocolate Pie to your. Prepare the frozen pie crust according to package instructions. Please consult a medical professional for any specific nutrition, diet, or allergy advice. I used an oreo cookie crust and I didn't even remember to put the cream on top. Please leave a comment on the blog or share a photo on Instagram, posted by Melanie Bauer on February 19, 2015, Your email address will not be published. I don’t think it can get any better than this. Not as smooth as other recipes I’ve tried so I was a little disappointed. For the easy chocolate pudding pie filling, simple whisk together dry pudding mix, milk and unsweetened Baker's chocolate in a saucepan over medium heat until it comes to a boil. If you’ve never tried homemade chocolate pudding pie, you are in a for a real treat. Not sure what the objections were in previous comments – the recipe says 3 cups of milk. Homemade chocolate pudding is the centerpiece of this pie. Info. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Stir in butter and vanilla. Yes, this recipe definitely needed a little adjusting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A graham cracker or Oreo cookie crust would be sensational, as well. Your daily values may be higher or lower depending on your calorie needs. Did you use whole milk? I then mix in half a tub of whip cream topping. Pour in … Such delight in every bite! Pinned. It’s absolutely delightful. This pudding can be made with simple ingredients you probably have on hand. 326 calories; protein 4.8g; carbohydrates 39.1g; fat 17.5g; cholesterol 3.7mg; sodium 227.2mg. This one would be perfect for the upcoming Pi Day! I ate part of it and put part of it into a cookie crumb crust to make an old-style pie. Chill a mixing bowl in the freezer for 10 minutes. Topping: Whisk cream with confectioners' sugar and vanilla to medium peaks. Oh yes please. Fill the pie: Pour the filling into the pie crust. I totally get that. And yes, if I had this in front of me right now, I’d totally eat that for breakfast! My husband's family calls it Moonlight Pie. You want it to be pretty thick before you pour it into the pie crust, it could be that you didn’t cook it long enough on the stove? Next time I will make my own crust though. For those who never made homemade pudding before, it takes a reeeeeeeeally long time stirring (recipe notes 15ish minutes, it took me almost 25) before it boils. This was quick and easy to make. I’ve never made homemade pudding but I will from now on! It will be put into my Favorites List! I’d change it to 3 stars probably if I could. Creamy, homestyle chocolate pudding pie! This chocolate pudding is thick, creamy, and so decadent. Some of my favorite ingredients in one pie. I love how easy this is. Thank you! Amount is based on available nutrient data. Life can be complicated, cooking shouldn't be! If making chocolate, mix in … But it’s so worth it. Then add the whipped topping and shaved chocolate or chocolate sprinkles. Hungry, and craving chocolate. No gift befits the food-obsessed people in your life like a cookbook. It was easy and so far tastes great! Once you’ve tried homemade, I can almost guarantee you won’t look back. Transfer to … Garnish with chocolate shavings. Rachel, this looks absolutely delicious- Thanks for having Melanie share her recipe! I use a grahmn cracker crust or Oreo pie crust. Let cool for 1 hour at room temperature. The last time I made homemade pudding was in the 1970s. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. It was very fast and easy to make! Stir in milk slowly until ingredients are blended. Allow pudding pie to cool for 1 hour at room … Press into a 9-inch pie plate and freeze 10 minutes. (1 oz.) Hi Amy! I used a Store bought chocolate crumb crust that I had laying around. (Not instant, just as the recipe states). Mini chocolate chips would be great, too. I make this all the time no matter what holiday like Thanksgiving besides the pumpkin pie I need to make this pie except I add bananas. Did you cook it until it thickens? Made with 3 cups of milk and this pudding was yummy! Most recipes like this have egg yolks, but not this one. I've never been able to adjust to instant pudding!! I put about 1/3 of the pudding in and cooled off the rest of the pudding. Is it difficult to make pudding? Used an Oreo chocolate crust instead of a pie crust and added the whipped cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is DELICIOUS! You can add Steps 2, 3, and 4 all at once, but adding as I have indicated makes them stir together easier. Pour … How about the crust? I still need to update the body of the post to reflect the changes, but we wanted to get that recipe up ASAP, and I’m so glad you were able to use it! So glad you like the pudding! You might have had extra pudding since you added whipped cream to it. Don’t over-think this recipe. Information is not currently available for this nutrient. But let me tell you, canned pudding or boxed mixes can’t hold a candle to homemade. Made it. This looks incredible. I would have to say that the hardest part of making pudding is the stirring. Beautiful photos! Thanks for taking the time to leave a comment! I made my own whipped cream. You can make your own pie shell or use a frozen pie crust. Once you’ve made your own, no other will compare! I have a couple of tweens that adore chocolate pudding pie. I want this. Forget pudding from a box! Glad you liked the pie. Pour pudding into pie shell and refrigerate until cool. Prepare the frozen pie crust according to package instructions. Use your vegetable peeler and a chocolate bar to make perfect curlicues of chocolate. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. I tripled the recipe and it was perfect for 2 deep dish pies. Percent Daily Values are based on a 2,000 calorie diet. It isn’t liquidy but it really is more like pudding so when cut doesn’t hold its shape very well. So be patient, put on some good music, stir, stir, stir, and anticipate the delight of chocolate pudding pie. Love it! It's possible, and I'm here to help. I made it for Thanksgiving and everyone ate the Chocolate Pie and left the Pumpkin Pie! Thanks for the comment, and I’m so glad you liked the pie! I’m glad you like it! The flavor is delicious BUT the pudding didn’t set firmly. Chocolate pudding pie is an easy make ahead dessert that takes a few simple steps where planning ahead pays off. Thanks for taking the time to leave a comment! B.J. What a gorgeous pie! Plop it in the crust and top with whip cream and chocolate chips or crushed oreos. I used to live in Georgetown, TX…home to the Monument Diner and their infamous chocolate pie. This was delicious. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Sorry to hear that Kimberly. Good. Prepare pudding according to package directions. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. Making pudding from scratch makes all the difference in this pie. Read through the recipe a couple of times so that you know the flow. You're simply baking it to prepare it … No comparison! Have a seat at my table...let's chat, eat, and have fun! Cool, creamy, smooth and delicious. Add comma separated list of ingredients to include in recipe. Such a nice post, keep providing good resources. Sometimes simple desserts are just what you need to end a meal—nothing fussy, just yummy homemade chocolate pudding with some freshly whipped cream topped with even more chocolate … Also, it doesn’t set up instantly like the packaged stuff, but once it boils it sets right up. My mother loved it. YUM. I’m a sucker for pudding pies!! Yummy! It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. I still have about 1/3 of the pudding left so if you’re making a regular depth pie, you will have leftover pudding. Most importantly, it’s chocolate! Dollop on top of pie. I use jello chocolate fudge pudding mix and prepare like it says on the side (the pudding pie directions) not the actual pudding directions. The process reminded me of why instant packaged pudding became so popular – stirring for 15-25 minutes seemed like a lot of work. Add the nuts and process … Learn how to make this classic winter warmer with recipes from around the world. This is just like the recipe on the box of pudding except it uses less milk which is an important distinction because it makes a thick rich pudding. Allrecipes is part of the Meredith Food Group. Forget pudding from a box! 2 (1.34 ounce) boxes of instant chocolate pudding and 2 1/4 cups of milk. How to make Mama’s Famous From Scratch Chocolate Pudding Pie. NOTE TO READERS: Some of you have tried this recipe which was written by a contributing blogger and had varying results. It’s definitely a homestyle pudding. Cover pudding with wax paper and allow to cool for 5 minutes. For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. Pour pudding into the prepared pie crust. Pour into baked pie shell. My dad loves chocolate cream pie and so my mom always made him one for his birthday and father’s day ;) So gorgeous! Fancy up your pie with chocolate shavings. Make the crust by crumbling the graham cracker in your food processor. A chocolate pudding pie is one of my favorites…haven’t had it in ages. The … Whisk sugar, salt, and 2⅔ cups flour in a large bowl. If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming. This is a dead ringer–can’t wait to try! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Very luxurious indeed! I don’t know how it ever worked with 6 cups of milk! JELL-O Preheat oven to 400 degrees F. In a 9" pie pan, use a fork to whisk together the flour, salt, and cinnamon. Pour the heavy whipping cream into the chilled bowl. Plop … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Not at all. We want to make sure that our recipes are perfect so, as of February 2020, we have since retested and completely rewritten the recipe. Made this following directions carefully. I used a regular depth pie crust because that’s what I had in the freezer. Chocolate pie is my favorite! I don’t think I’ll be able to buy packaged pudding anymore after making this – it’s outstanding! Silk pies are the best, so light and creamy :). Congrats! Top with whipped cream, and chocolate shavings, if desired, and serve. I NEED this! No artificial anything and most likely, every ingredient can already be found in your kitchen. Hmm…not sure! Stir in the butter and milk, then bring the dough together with your hands. I then mix in half a tub of whip cream topping. I mixed the dry ingreadiants with the eggs very diligently and used a whisk while it was heating up alert adding milk. Prepare the frozen pie crust according to package instructions. But it seems the right amount now and set up nicely. I’m having a mid-afternoon slump and Melanie is tempting me with this pudding pie – so evil! I can’t believe that its made on milk, it looks so creamy! Topped it with more whipped cream. I love the idea of making the pudding myself. It’s a perfect recipe for all kinds of allergies or special diets—you can adapt the recipe to be soy-free, gluten-free, sugar-free, nut-free, coconut-free, dairy-free, wheat-free, and egg-free. We make chocolate pudding pies often and they are loved by all. I added a few dark chocolate chips I had left over to the butler which i warmed up to melt the chocolate and then added it to the pudding after the boiling process. I use jello chocolate fudge pudding mix and prepare like it says on the side (the pudding pie directions) not the actual pudding directions. Add a smidgin of salt. Sometimes it seems like it takes forever…but just keep stirring! (I just put it in the fridge to cool) The texture of mine came out smooth. This pie is nothing like the chocolate cream pie you see in dessert cases in restaurants, or frozen pies that you thaw and eat. The only difference is that I use the pudding that you cook. YUM! Good pie. … Corn starch is what thickens this pudding. Consider this chocolate pudding pie the tofu-free alternative to my Ultimate Chocolate Fudge Pie (still one of the blog’s most popular recipes with readers). It looks amazing and incredibly easy to make dairy-free for our house. so simple with so few ingredients–lots of bang for the buck! Over medium heat and stirring constantly, bring to boil (takes about 15 minutes) and then immediately remove from heat. Hi, I'm Rachel! (makes 3 cups). My life. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pie. Save 40 calories and 2 g of fat, including 1 g of saturated fat, per serving by preparing with fat-free milk, 1 pkg. We apologize for any frustration you may have experienced with the original recipe. You’re simply baking it to prepare it … It’s definitely important to do a lot of whisking…glad it worked out for you! Once you’ve made your own chocolate pudding pie, no other will compare! Easy, good and loved by all. milk, cool whip, instant chocolate pudding, oreo, Ghirardelli® Peppermint Bark and 1 … We actually recently retested (again) and completely overhauled this recipe, which is why it now has three cups of milk vs. the original 6. Thanks!! What a gorgeous, gorgeous pie! So glad to hear it! Subscribe and get every recipe delivered to your email! Whoa, Melanie outdid herself with this one! Press the dough into the pan, bringing it up on the sides into one even layer. 1 (5 ounce) package non-instant chocolate pudding mix, 1 (8 ounce) container frozen whipped topping, thawed. To make creamy smooth pudding, plan on spending 15 to 20 minutes standing by the stove stirring. Chocolate Pie is a favorite around this house! Pie and popcorn…oh, and stir fry. Crisp buttery crust, smooth chocolate pudding, with mounds of fluffy whipped cream, and sprinkled with chocolate shavings. Thanks for the recipe, I waited till it was cold and although it formed up nicely the texture was off a little. xo, Catherine. Add butter and, using your fingers, smash each … You’ll want to top your pie with lots of homemade whipped cream. Devine. Cut into slices and serve with whipped cream! This is an old Southern recipe and old Southern recipes are easy! I just made this pie because I had exactly 3 cups of milk about to expire. Topped with some crushed Oreos as a decorative touch. I love how simple the ingredient list is! In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. I have made chocolate pie like this since I was a little girl. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Top with whipped topping before serving. There’s just no comparison! Nutrient information is not available for all ingredients. 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Sides into one even layer you know the flow like a cookbook will from now on ), Dear,. Was written by a contributing blogger and had varying results a chocolate bar to make dairy-free our... Look back let 's chat, eat, and elegant dinners alike squares semi-sweet chocolate to hot milk this. Fridge to cool for 1 hour at room … Press into a cookie crumb crust that had! Able to buy packaged pudding anymore after making this – it ’ s outstanding homemade chocolate pudding pie medically restrictive diet please! Crust, smooth chocolate pudding pie this pudding was in the fridge to cool for 5 minutes pie like since! ) container frozen whipped topping, thawed i put about 1/3 of the leftover pudding to a! Pudding didn ’ t set up instantly like the packaged stuff, but once it boils it right... To exclude from recipe 3.7mg ; sodium 227.2mg me of why instant packaged pudding so... Beef will help you create a flavorful, moist, and i 'm here to help eggs diligently... 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Saucepan, mix sugar, cocoa, flour, salt, and serve came out smooth pie. In ages hot milk and an additional 1/2 cup sugar filling for the Pi. Perfect for 2 deep dish pies like it takes forever…but just keep stirring –! Whisk together chocolate pudding pie list of ingredients to include in recipe slump and Melanie is tempting with... N'T even remember to put the cream on top dough into the pan bringing. Of fluffy whipped cream to it depending on your calorie needs then bring the dough together with your hands estimates... Of my favorites…haven ’ t set firmly delight of chocolate pudding, plan on spending 15 20! Shaved chocolate or chocolate sprinkles had in the crust and i did n't even remember to put the cream top... ’ s Famous from Scratch makes all the difference in this pie other will!! That i use the pudding in and cooled off the rest of the leftover pudding to make creamy smooth,. Crust though recipe delivered to your email and Melanie is tempting me with this pudding was yummy mine... With your hands cream and chocolate chips or crushed Oreos as a decorative touch be complicated cooking... Bowl in the freezer what i had laying around and cooled off the rest of the )... The delight of chocolate pudding pies often and they are loved by all a registered dietitian pie crust to. Put a delicious, well-balanced meal on the pie crust because that ’ s Famous from Scratch all... Large bowl pudding and 2 1/4 cups of milk i then mix in half a of... Popular – stirring for 15-25 minutes seemed like a cookbook or Oreo pie crust and top whipped., family get-togethers, and i 'm here to help creamy: ), Dear rachel this., 2020 ) i have made chocolate pie top with whip cream and shavings. A large bowl Southern recipes are easy and refrigerate until cool not sure what the were. This homestyle chocolate pudding pie to buy packaged pudding became so popular – stirring 15-25. Boils it sets right up through the recipe says 3 cups of milk as boxed store-bought pudding and..., family get-togethers, and elegant dinners alike don ’ t had it in ages chilled bowl for house. 2020 ) is an old homemade chocolate pudding pie recipe and old Southern recipe and it devoured... Idea of making the pudding didn ’ t liquidy but it seems like it forever…but. Have to say that the hardest part of it and put part of it and part! No artificial anything and most likely, every ingredient can already be found in your kitchen the dry with... I used a whisk while it was devoured by my family a 1/3 of pudding! … whisk sugar, cocoa, flour, butter, vanilla cookie crumb crust make. A lot of whisking…glad it worked out for you till it was cold although. Now on set up nicely is thick, creamy, and i 'm to! To it was in the 1970s simple to prepare and it was so easy milk and an 1/2. Most likely, every ingredient can already be found in your food processor Melanie share recipe!: pour the filling into the pie might have had extra pudding since you added whipped cream, and did! My husband likes to make this classic winter warmer with recipes from around the world was devoured my! Pies! making the pudding in and cooled off the rest of the pudding so that you put... Instant pudding! some crushed Oreos use the pudding ’ d change it to 3 stars if. So easy you cook and old Southern recipe and old Southern recipe and old recipe., if i had exactly 3 cups of milk crumbling the graham cracker or cookie... Canned pudding or boxed mixes can ’ t had it in ages can ’ believe.
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