This is to stop overcrowding thus causing the seedlings to become weak and spindly. Water well at time of planting/transplanting and with 1 to 1 ½ inches per week thereafter. The small heads mature best in cool and even in light frosty weather. Brussels sprouts will reach maturity 80 to 90 days after transplanting and 100 to 110 days after seeds are sown. Make a hole in the soil with a trowel or dibber slightly deeper than the seedling root ball. How to Plant Brussel Sprouts. Spring planting is also fine in cooler climates. If planted in rows, space rows 30 inches apart to give yourself enough room to walk. Harvest when heads are firm and green. Do not wash buds until you are ready to use them. Plant Brussels sprouts 6-10 weeks before the first expected frost. Fresh sprouts taste best, though, so try to limit refrigeration to a day or two. _____ Brussels Sprout Growing Tips. They like fertile, well-drained, moist soils with plenty of organic matter. If your plants have shown these symptoms, you can add boron to the soil by dissolving 1 level tablespoon of borax (such as 20 Mule Team from the grocery shelf) in 5 quarts of water and sprinkling it evenly over 50 square feet of bed. Aphids can be knocked off of plants with a strong blast of water. Plant the sprouts 2 feet apart in rows 3 feet apart. Brussels sprouts are not difficult to grow but they are heavy feeders and need supplemental fertilization or heavily amended soil. Plant resistant varieties. Brussels sprouts reach maturity 80 to 90 days after transplanting and 100 to 110 days after sowing seed depending on the variety. Brussels sprouts buds will keep in the refrigerator unwashed for 3 to 4 weeks; keep them in a plastic bag or air-tight container. Plant 1 to 2 plants per person in the household. Select a site with full sun and rich soil. The goal is to have Brussel sprouts planted out at least two months before the first frost in the fall. Plant Brussels sprouts with beets, celery, herbs, onions, potatoes; avoid pole beans, strawberries, tomatoes. Enjoy dabbling in the diversity of deliciousness you’ll find in our Foodie Fresh collection. Growing plants need a steady supply of high-quality nutrition, too, so feed them regularly with a continuous-release fertilizer such as Miracle-Gro® Performance Organics® Edibles Plant Nutrition Granules, which feeds the beneficial microbes in the soil in addition to nourishing your plants. Brussels sprouts are a favorite cool season crop. Sprouts begin to form in lower leaf axils first and then continue to develop and mature upward. Cabbage yellows are a fungal disease; lower leaves turn dull green then yellow and then the disease spreads upward; the stem and vascular system become brown and rot. All of the sprouts on the stem will come to harvest at once. Keep the soil around Brussels sprouts evenly moist; water at the base of plants. Plant … Like most vegetables, Brussels sprouts need a minimum of 6 hours of sunlight daily; more is better. Cook them as you would collards — they’re delicious. When to plant. Find your favorite — try our interactive tomato chooser! They develop robust root systems that like to spread horizontally. In flats or containers, sow seed 2 inches (5cm) apart; when plants are 5 to 7 inches (12-17cm) tall they can be transplanted into the garden. Harvest sprouts when they measure 1 to 2 inches in diameter and are firm, like tiny cabbages. Clubroot is also a fungal disease. Sow seed directly into the garden in mid-summer and provide plenty of water for best growth. Brussels sprouts are a hardy member of the cabbage family and produce miniature cabbage-like heads 1 to 2 inches in diameter. In the absence of a soil test, incorporate plenty of nitrogen-rich amendments (like blood meal, cottonseed meal, or composted manure) in the soil, or mix in aged compost-enriched Miracle-Gro® Performance Organics® All Purpose In-Ground Soil to add nutrition and improve the texture of your native soil. The plant will withstand frost and can be harvested until a hard freeze strikes. Place cutworm collars around young seedlings. Cabbage loopers and cabbage worms can be handpicked off of plants and destroyed or spray with. Remove and destroy diseased plants immediately. Be sure to follow all label directions. While growing Brussel sprouts is a bit more challenging than, say, growing lettuce, being armed with information about this brassica will help you care for and get the most from this plant. Rust. The seedlings are ready to plant out when they are about 10cm (4") to 15cm (6") tall. Container and Pot Sizes: How Much Soil Do I Need? Plants can also be bothered by powdery mildew and rust. Brussels sprouts are members of the Cruciferae family (which includes kale, cabbage, broccoli, collard greens, and cauliflower).These cousins all do well as companion plants for Brussels sprouts simply because they have similar nutritional, water, and light requirements. Grow a single plant in a container 12 inches (30cm) wide and deep or larger. An excellent source of vitamin C. Freeze well for storage. Ensure the area is protected from strong winds as Brussels sprouts can easily topple over in the wind. Seed/Plant Spacing; Row Spacing; Now, we normally do not condone being wasteful, but we want you to take that row spacing number, and throw it away! Brussels sprouts plants are large and so require a seemingly large planting space. Reduce watering as Brussels sprouts approach maturity. When brussels sprouts are crammed too closely together, it’s easier for diseases to spread and for pests like cabbage worms to travel from plant to plant. In the proper season of the year, it can be grown with fair success in most areas of the country. Cabbage Worm. Thin seedlings to 7.5cm (3in) apart. Brussels sprout plants are larger than you think. Fertilize before planting and again at midseason; side-dress plants with well-aged compost or feed with an even organic fertilizer such as 5-5-5 or 10-10-10. Brussels Sprouts plants are large and need a much larger planting space than you would think. When sprouts mature, nearby leaves turn yellow. A slow-growing, long-bearing crop, Brussels sprouts should be planted in early spring, or mid- to late summer for a crop that matures in the fall. Brussels sprouts may be direct-seeded, but perform best when transplanted. The sprouts grow from a tall, heavy main stem surrounded by large green leaves. 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