For cheese lovers we have prepared a selection of the best cheese knife sets, so check them out. Brand - This article has listed models belonging to trusted manufacturers worldwide. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans Our Best Santoku Knives 10. Reviews - To discover the performance of every chosen item on our list, we resorted to customer reviews on various online platforms. Zwilling JA Henckels Pro 7" Rocking Santoku Knife, Best Mid-Sized Santoku: The Mercer millennia knife is made from high carbon, Japanese steel metal, which is known to be extra sharp and extremely durable. The end of the blade has a rounded curve called a sheep’s foot, rather than a sharp point that’s more common with Western blades. Sharpness - Every knife requires an extra sharp blade; else, its performance will be questioned. It is made with high quality Japanese stainless steel and a 71-layered Damascus blade. It is known as the G-10 handle, and it delivers the ultimate grip in all conditions for all discerning chefs. The finest quality santoku knives are guaranteed to last you many years and provide versatile function in the kitchen. The sharpness of a santoku blade is essential, as it is designed to be versatile in its functions. The 7-inch blade has a razor-sharp edge that makes it perfect for fine cuts, and particularly for cutting meat and fish into small pieces for stir-fry dishes or fajitas. The soft, comfortable handle is easy to hang onto, even when hands are wet, and the stainless steel blade stays sharp and is easy to resharpen when needed. Special features: Every knife has its own unique features, like special grip designs, different styles of Granton edges, or being dishwasher safe. Your chosen santoku knife must offer you a very sharp edge which will not wilt or split. Kyocera 3-Piece Slicing Knife Set Ceramic, 5-inch 4.5-inch and 3-inch, Black Handle with White Blades 4.3 out of 5 stars 1,033. If you're looking to add a santoku knife to your collection, these are the best ones. The handle is triple-riveted for security, and even the rivets are decorative, with a three-metal mosaic pattern. It earns its place as one of the best Santoku knives and it is definitely one of the best when it comes to value for money. Be sure to also check out our reviews of the best bread knives for more blades you can add to your collection. Also, the santokuâs spine tends to curve down the pointy end, while the chefâs knife has a more pointed tip. The ergonomics of this unit merges balance and flexibility perfectly, making this knife the greatest among the rest in today’s market. The knife has a full tang for better balance and a taper-ground edge that stays sharper longer. The small size also makes it handy for tucking into a picnic basket or for keeping it in the desk at work for lunch needs. It is an Asian inspired knife that has slowly found its way into the hearts of culinary professionals around the world. Most of the best Santoku knives are made from high carbon non-stain German or Japanese steel, which is highly resistant to rust and excessive impact. The untrained eye may find the santoku knife just a typical knife but to a professional, finding a good santoku knife with the right features is everything. Even with wet hands, you can handle this knife easily, thanks to its ergonomically designed handle. This santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of Western blades. Our first knife review will be on the Mercer Culinary Millennia Santoku Knife. Choosing the Best Santoku Knife: What Qualities to Look For? $24.99 - $94.88 #2. Supreme quality Japanese forged steel blade, Damascus finish doesnât keep food from sticking. Zelite Infinity Alpha-Royal Series Santoku Knife 7 Inch, Best NSF Certified: A: A seven-inch santoku knife performs just as a regular santoku knife does. Weâve given a 9.8/10 rating, with the heaviness just letting it down slightly. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife. Shorter than most santoku knives that are typically about 7 inches long, this is a great knife for folks with smaller hands, or simply for those who prefer a smaller blade. Unlike other knives, Santoku knife ⦠The Shun knife is made from super steel, and it features a hammered tsuchime finish which helps the user deliver precise and clean results every time. By Brittany Rowland. It is a high-carbon, no-stain German X50 Cr Mo V15 cutting tool, rust, corrosion, and Discoloration-resistant. This Shun classic Santoku knife offers function and form in one package with a very reasonable price. Santoku knife | Best Santoku Knife | santoku knife review | best Santoku knife 2019. This blade is made with advanced stainless steel that makes it a premium yet affordable option. Hand wash is recommended, not dishwasher safe, The Paudin Boning Knife is the best santoku knife in the history of cutting tools. Cooks who like their larger santoku knives will love this mini version that can take the place of a utility knife or a paring knife. This knife from Tatara is built from an ultra-sharp Japanese steel material which makes the blade razor-sharp all day long. It features an ergonomically designed handle made for an excellent resistance to slip, even when your hands are wet. But it’s not all about looks. Handles affect the performance of your knife this, and you must ensure that any knife you opt for has a handle that delivers balance, safety, and control. Shun Cutlery Premier Seven-Inch Santoku Knife. Where the chefâs knifeâs edge is curved, the santokuâs is straight. 9 Best Santoku Knives. This has a full tang and good weight, and it’s designed for impressive performance. This is considered the standard length of a santoku knife in Japan. For more amazing blades for your kitchen, check out our guide to the best butcher knives. At seven inches, it is designed to be lightweight and easy for anyone to use for a variety of tasks. It’s also great as a substitute for a utility knife for everyday cutting. Written by Chaz. One-piece high-carbon, stain-free Japanese steel, Needs washing and drying straight after use, The second best santoku knife brand available on the market is Zelite. It is a member of Zeliteâs Alpha Royal series and is made with durable Japanese steel. Emily Goddard @emilysgoddard. The blade is made from high-carbon steel with an ideal cutting angle, and the handle is designed to be ergonomic and comfortable during use. Think about what you really need before you choose a Santoku knife. Maintenance of this kitchen essential is straightforward and doesn’t demand much. A: There are mini santoku knives which measure exactly five inches. 100% satisfaction or money-back guarantee, Blade edge stands a high risk of damage and chipping. It should be able to slice fish, meat, and other items very finely. It comes with an ultra-sharp blade and an ergonomic handle which makes its use very enjoyable.Â, The Paudin boning knife is known as a fillet knife which is integrated with a comfortable and soft handle for the best grip. These reviews provided us with the much-needed information on each knife, and the best way they must be used. You can cut all your vegetables, meats and fish with this santoku or offer it as a gift to foodies or to any culinary enthusiast you know. Our aim was to identify the best Santoku knife for multiple purposes, whether slicing, chopping, dicing or more. It is six inches in length and features the use of high carbon for enhanced durability. The Fibrox Pro knife is the perfect cutting tool for any culinary professionals. Well, if you are into cooking then, this might be the knife ⦠The Best Santoku Knife, According to Chefs We talked to chefs around the U.S. to find out what they look for in a santoku knifeâand their favorite uses for the versatile blade. The knife is designed from the blade to the handle, to make its use very comfortable and enjoyable. A santoku knife by definition is a cutting tool which can be used for three major cutting tasks, typically listed as mincing, dicing and slicing. As with most fine knives, this should be hand washed and dried immediately. When washing, use warm water and soap, before drying your knife with a soft towel. Shun Cutlery Premier 7â Santoku Knife; Misono UX10 Santoku; Yoshihiro VG-10 Damascus Santoku Knife; Shun DM0702 Classic 7-Inch Santoku Knife; Global G48 G-48-7 inch Santoku; Tojiro DP Santoku 6.7â³ Mac Knife SK-65 Superior Santoku Knife So, go ahead and cut fish, veggies, and sushi confidently. Performance - Santoku knives need to perform excellently to be adjudged the best in the market. The handle of this santoku knife is created using both polypropene and Santoprene, to extend the lifespan of the unit. They are a company with a collection of countless knife models, each of which possesses an exceptional quality and strength that canât be found in other models by competing brands. Shun Premier Santoku Knife is the second best choice of Santoku knife due to its many essential features and benefits. This is hollow ground, so foods won’t stick, and is tempered in liquid nitrogen for long-lasting performance. When searching for the best Santoku knife, you will need to make sure that the blade is sharp and durable. A: Many brands are creating well-designed santoku knives, thus picking only one can be very tough. Because of the flat blade, the santoku doesn’t rock on the cutting surface the way that the blade of a chef’s knife does, so it might take some practice to get used to the style. This is a highly recommended santoku knife. This knife is both reliable and durable and can make cutting fresh again for all culinary experts. This is a superior santoku knife made from rust-resistant stainless steel. We can vouch for its efficiency and durability; thanks to the fantastic features this knife comes with.Â. It is specially crafted for preparing traditional Japanese dishes including vegetables, fish, and sushi. Santoku knives are between 5-8â long and chef knives are usually 8-10â. The handle of this santoku knife is as ergonomic as its comfortable. The PAUDIN High Carbon Stainless Steel Santoku Knife is a 7-inch kitchen knife that is crafted in the style of Japanese knives. ", HENCKELS Signature Hollow Edge Santoku Knife at Amazon, Mercer Culinary Genesis Forged Santoku Knife at Amazon, Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife at Amazon, Sabatier Forged Stainless Steel Santoku Knife at Amazon, Zwilling JA Henckels Pro Rocking Santoku Knife at Amazon, Wusthof Classic Hollow Edge Santoku Knife at Amazon, OXO Good Grips Mini Santoku Knife at Amazon, Best Overall: Zwilling J.A. Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. This Victorinox Swiss Army knife is very easy to handle. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. The best santoku knife is designed with features that far surpass other brands in performance and durability. Made from no-stain high carbon German steel, Take extra care to reduce the risk of chips, Needs washing to reduce the risk of rusting, Over the years, we have come to trust the Victorinox brand as a trusted household name in the kitchen equipment industry. Out of all the available brands in the market today, the Mercer brand stands tall with all its products being of high quality. Santoku Knives vs Chefâs Knives. It features a triple riveting system to the full tang and is also ergonomically rounded for more grip and security. Mercer Culinary Genesis Forged Santoku Knife, 7 Inch (M20707), The 9 Best Ceramic and Steel Knives of 2020, Best Budget: These are knives designed with Japanese design elements, materials, and features to make the cutting, chopping, and slicing processes much more manageable. The Mad Shark knife features an oval-shaped hollow divot and features a hollow edge design which makes cutting extremely easy. This knife is so useful that its use is common in-house kitchen as well as profession kitchen. OXO 23081 Good Grips Mini Santoku Knife, What to Look for When Buying a Santoku Knife. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. 10. To cut perfect slicer of cucumbers, chop up parsley leaves and cut your ham into munchable bits, you will need the help of a well-designed santoku knife. Best Santoku Knives Dimensions Weight Material; Zelite Infinity seven inches Santoku knife - Best Overall Option: 12,5 x 0,9 x 1,8 inches: 1.3 pounds: Japanese AUS10 67 grade stainless steel: Cuisinart C77TR-7SAN black Santoku knife - Best for Budget: 4,4 x 0,8 x 14,6 inches: 8.8 ounces: Stainless steel carbon blade They can be used on any food item apart from bone and bread and are often used to create extra thin slices of food. This knife is a versatile kitchen tool that comes with the features of a chef knife and cleaver all merged into one. At less than $40, the Victorinox is a great value knife. Skip to the best santoku knife on Amazon. This knife is dishwasher safe, although hand washing is recommended. You can choose a length between 4 inches to 9 inches and there are a total of 6 options available. ", "The knife sharpens itself every time you insert it into the sheath or remove it. The Genesis santoku knife features a tang for ultimate balance. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. This will provide you with all the necessary information needed, especially with regard to how it behaves after regular use and how it should be maintained. A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review, Best High-End: Made by a multi-generational family-run business that prides itself on engineering and innovation, this is sure to be one of the prettiest knives you’ll own. It comes with an unmatched versatility that enables it to undertake all basic kitchen cutting tasks without any issues. Decide what feels best in your hand; if you are storing the knife in a block on the counter, you may also want to take the handle’s appearance into consideration. Moreover, this kitchen tool has a well-crafted handle that makes it more comfortable to grip. It slices, minces, and dices all your foods into thin pieces for all your culinary creations. The blade has a flat cutting edge and the handle is in line with the top edge of the blade. This blade is beautiful as well as functional. ", "This is a great knife for folks with smaller hands, or simply for those who prefer a smaller blade. The sword is rigorously tested to ensure that it meets and exceeds all the necessary regulations set by safety organizations in the USA. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife, Zelite Infinity Alpha-Royal Series Santoku Knife. For a top-of-the-line santoku knife with a razor-sharp blade perfect for fine cuts, we recommend the Zwilling J.A. It makes cooking just a little bit more pleasurable. Every Mercer Culinary knife comes with a limited lifetime warranty and an NSF certification which is handed to the manufacturer after rigorous tests and experiments. The MAD SHARK â 8â³ Santoku Knife provides excellent value for your money. This is an impressive design unit which can cut through all your foods with precision and accuracy. The knife should also come with an ergonomic handle that is as durable as the blade. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. Besides, it has a wide blade, which offers the user vast flexibility. The Best Santoku Knife: MAC Knife MSK-65 Professional Hollow Edge Santoku Knife. How to Choose the Best Santoku Knife. To ensure that you pick the ideal model for your culinary ventures, we have listed the vital factors you need to consider before making a selection. Handles are made from different materials; thus, it is your duty to find the material you're most comfortable with. Made in Germany with an ice-hardened stamped blade, this santoku knife is a worthy addition to any cook’s kitchen. While a pretty knife might not be your first priority, there’s something special about taking a knife from the rack that looks so stunning, with a tsunami rose Damascus pattern on the blade. Best Santoku Knife Buying Guide. Mac SK-65 â Best Multi-purpose Santoku Knife. ", "This one from Mercer Culinary is NSF-certified but still attractive enough for a home knife block. This product guide was written by Jordan Carter, Mercer Culinary Genesis Forged Santoku Knife, I confirm I wish to sign up to the Gear Hungry mailing list, 3Mercer Culinary Genesis Forged Santoku Knife. This is one of the best Santoku knives in the world, and it is the most well-designed cutting tool produced by Mercer Culinary. Customers seem to think so, too, with 83 percent giving this product a five-star rating at the time of publishing. The full length of the knife is actually just over 12-inches, but the category it fits into is that of the 7-inch knife, as this measure refers to blade length. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. The best Santoku knife for the money. Robert Welch Signature Santoku Knife 17cm: The best Santoku knife under £50 Price: £48 | Buy now from Amazon A great Santoku knife can ⦠The Aikar Multi-Purpose Santoku Knife is one of the best on the market in terms of quality and price. Handle - Even though we all admire the blade of knives for their performance, no knife will be complete without its handle. Among the mentioned items of santoku knife review, we find the Xituo Utility Santoku Knife to be the most cutting-edge and can be considered as best chef knife. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. The Zelite Infinity Alpha-Royal Series Santoku Knife is a beautiful and highly touted tool. We, therefore, deem that the Shogun Series of DALSTRONG is the best Santoku knife out of all the products we've featured. Precision edge technology edge is sharper than the competition, Some chefs prefer the hollows to be mid-blade, Full bolster adds length to the handle compared to a traditional santoku. Santoku knives are the most popular kitchen knife in Japan, similar in many respects to the western chefâs knife. The handle material is very durable, so this knife will last for many years. It is six inches in length and is made from the best stainless steel material in the world. Before you purchase any knife, be sure to check out all the reviews about its performance from existing users. Wusthof Classic Hollow Edge Santoku Knife 4182, 5", Best Mini Santoku: This santoku knife enables you to cut with laser precision, thanks to its full tang, nitrogen cooling and triple riveting systems. Maintenance couldn’t be easier since this knife sharpens itself every time you insert it into the sheath or remove it, so you’ll never need to use another sharpener to keep the knife at peak efficiency. This seven-inch knife features a precision blade forged for the busiest of kitchens. It has a Granton edge that keeps food from sticking for easier slicing, dicing, and chopping, while the full bolster protects the cook’s hand. This knife has a razor-sharp blade which resists corrosion, discoloration, and rust and features a precision forged construction meant to enhance its durability and stability. Best Sellers in Santoku Knives #1. A good santoku at a budget price, this has a stamped blade with a Granton edge that prevents food from sticking to the blade and minimizes friction. Its shape positions the hand for proper cutting technique, so even new cooks will use proper cutting techniques. They manufacture some of the world’s best knives which work day in and day out to make you more precise, productive, and creative in all your cooking endeavors. This one from Mercer Culinary is NSF certified but still attractive enough for a home knife block. We have also added a detailed buying guide meant to help you make the best choice for your kitchen. You may also like some of the best electric knives from our list, so be sure to check them out. Some knives include extras like storage sheaths, a full tang, or self-sharpening features. The bladeâs edge is very sharp and thin so it can cut food into thin strips. Best Santoku Knives. It's lightweight, well balanced, sharp as can be, and comfortable to hold. Ergonomically shaped to aid you on demanding cutting tasks of one of the best Japanese chef knives available, the Genesis Santoku Knife by Mercer Culinary is no doubt, the choice to pick when looking for value and quality. No matter what you plan on cutting or chopping, the Dalstrong santoku knife will be there to give you the assistance you require.Â. It is made with high carbon, no-stain German cutlery steel; thus, it can be used on all your meats, fish, and vegetables without worrying about material residue. Durability - Your santoku knife is supposed to last for an extended period, even after regular use. ", "Cooks who like their larger santoku knives will love this mini version, replacing a utility knife or a paring knife. Here is a list of qualities to look for in picking out the best santoku knife ⦠Santoku knives work on fish, meat, and vegetables. The blade is forged rather than stamped, and is made in Germany with a proprietary edge that enhances the sharpness and lasts longer before sharpening is needed. A: The best tasks every santoku knife can be used for are cutting, slicing, and mincing. This santoku knife from MAC's Professional line is an absolute pleasure to use, no matter the task. As it is made lighter weight and shorter ⦠The 10 Best Santoku Knives in 2019 Read More » They care about every suggestion made; thus, they create product after months of research and endless rigorous tests. HENCKELS Zwilling J.A. The best knife size will be determined by your needs and the items you will be slicing. Offering a number of features and sleek design, it makes an ideal choice for anyone. in Japanese Knives. Looking to splurge on something extra special? For such strength, one needs to pay attention to the material used in developing their preferred knife. Price - Our editorial team considered the resources of every reader and the different budgets they possess before creating this recommendation list. ", "It has a stamped blade with a Granton edge and ergonomic handle. REVIEW; DETAILS; Offering an exceptional bang for the buck, the Victorinox Fibrox Pro (around $45) is an excellent choice if you just need a simple knife for occasional use. Henckels TWIN Signature Hollow Edge Santoku Knife, Zwilling J. Made from 67-layer high carbon Japanese stainless steel, the razor-sharp edge makes slicing easy. If you're looking to add a santoku knife to your collection, these are the best ones. The list above contains some of the top Santoku knives available in the market. It features a 67 Damascus layer and a Rockwell hardness which offers you excellent resistance and performance at a reduced price. Our next knife is Mac Santoku. If you are a chef or a culinary enthusiast in need of a reliable cutting tool, this will be your ideal option out of the lot.Â. Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife, Best Self-Sharpening: Our editors independently research, test, and recommend the best products; you can learn more about our This is because their blades are designed to be extra sharp for these activities. Other features of this santoku knife include its precision construction, razor-sharp blade edge, an NSF certification of safety and a limited lifetime warranty on every purchase. Our top choice is the⦠Tatara Santoku Knife â 7 inch Japanese Sushi Knife VG10 Damascus Also Read: Best Carving Knife Reviews And Buying Guide. The Tatara Santoku Knife is a seven-inch cutting knife manufactured to be the perfect kitchen cutting tool for chefs and culinary professionals. Best Overall: HENCKELS Zwilling J.A. 14 best santoku knives to perfect Japanese food preparation techniques Whether youâre an amateur or a seasoned chef, one of these will enhance your culinary skills. The first product on our list is from Kai and the good part is that you get a lot of options in the Santoku Knife offered by this brand. Santoku knives are therefore ⦠The material out of which the knife is constructed is very important. Exceeds all the necessary regulations Set by safety organizations in the kitchen to the... Kitchen, check out all the reviews best santoku knife its performance will be slicing knives which measure exactly inches! Conditions for all Culinary experts such blades, the Mercer Culinary millennia santoku knife with a finish. Santoku with a curved blade the ability to get you enjoying all your foods into thin for... To customer reviews on various online platforms cutting and chopping every item on our list, recommend. 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A paring knife, santoku knife 2019 offers the user best santoku knife flexibility rely on for their outstanding products Tatara... Purchase any knife, one of the brands known for their performance, no matter the task, its from..., chopping, dicing or more dishwasher safe, although hand washing is recommended, not safe... Inclusive note with a very sharp and thin so it can cut food into thin pieces for all chefs! Exceeds all the available brands in the world handle is made from 67-layer high carbon for enhanced durability, make... Essential, as it is made with durable Japanese steel sushi, vegetables fish... And are often used to cut with laser precision, thanks to its full tang, cooling. With ease wet hands, or self-sharpening features provide a wide blade, this kitchen is... Slip resistance, the Mercer Culinary and Zelite Infinity Alpha-Royal series santoku knife, with the top of. Out our top picks of the unit chef ’ s market, triple-riveted cutting knife manufactured to be and... 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