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rum soaked fruit recipe

Festive and flavorful homemade eggless fruit cake is bursting with cheerful holiday spices and delicious rum-soaked fruits and nuts. Store in cool, dry place for several weeks. Pour batter over the fruit mixture and mix really well. For its black color, “browning” or burnt sugar syrup is typically used. Lightly grease cookie sheets; set aside. Hi!! Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! Different recipes like to use different kinds of dried fruit in their cakes. CANT. If you are soaking the fruits in fruit juice, you will need to refrigerate the mixture so it doesn’t go bad. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. For Christmas. 21 %. Butter and line the bottom of a deep, round 20cm cake tin with baking paper. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. However, if you want, you can soak in the refrigerator for just 12 or 24 hours, or even a full year. Honestly, I didn’t really enjoy eating fruitcake back then. https://limethyme.com/christmas-rum-fruit-cake-part-2/, Stuffed between 2 slices of bread with some cream cheese. Sorry, I really tried to get it done sooner but it took longer than expected. Growing up in India, it wasn’t common to have ovens at home and my mom, like most Indian moms would buy Christmas cake from a local bakery. 2 cups pecan … ¾ pound whole candied cherries. So 2 cups of fruit would get 1 cup of sugar. 1 teaspoon salt. This recipe will make enough fruit mixture for about 4-6 8" cakes, depending on how much you want add to the batter. Transfer to prepared pan. If you don’t consume alcohol, you can replace the rum with a blend of your favorite fruit juices. Remove from heat and cool for at least 15 minutes. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. Beat in egg. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Pour in enough rum to cover all the fruit by about an inch (prevents spoiling). Eat. Hope that won’t be too late to send to your family ❤. This is a fantastic mixed fruitcake. I just posted the recipe for it.. Let me know how it goes ❤, Your email address will not be published. Just remember to mix the fruits everyday so they can rehydrate well. Nuts in the fruit cake ¾ pound candied pineapple. 64.9 g Place the dried fruit and rum in an airtight container with a secure lid. Feel free to double (or even triple) the recipe … Smooth the tops of the batter in the pans. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Pour rum over and stir. Set aside … Toss 1/4 cup flour with the rum soaked fruits. www.jopreetskitchen.com/christmas-fruit-and-rum-cake-plum-cake Hi I plan on making the cake this weekend and I’ll definitely try to post it ASAP. more Port or Rum for soaking the finished cake Let it soak in to sugar loaf. SOAKED! Here’s my favorite mix of fruits that I like to use: I skip candied citrus peels because I like using fresh citrus zest in my cake for that beautiful depth of flavor. In a tall glass (or bowl), slowly pour 1/2 cup rum over sugar. 1 pound seedless raisins. Spoon into two 9 X 5 loaf pans lined with greased brown paper. Here’s the link: https://limethyme.com/christmas-rum-fruit-cake-part-2/ If you are short on time, even 1 week (or 2-3 days) will work. It’s Christmastime! Give everything a good mix and cover it well. Notify me of followup comments via e-mail. I will post the detailed recipe for making the cake (part 2) in December ❤. Then pour the rum over the fruit to cover. Your email address will not be published. With its two key ingredients--rum and butter--it ought to be a hit. Whisk together flour, … Time does not include overnight marinating time. Enjoy. Hey! Pineapple + Rum. You could also bake 2 smaller 6/7 inch cakes with this same recipe. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. If you purchase something using the links on this site, Lime Thyme receives a very small commission. I found some recipes online, which were basically caramel, so I suspect the real deal is something more nuanced and special. 1 teaspoon nutmeg. Cool to room temperature before serving to ensure glaze has soaked in. Try them out! Step 1 Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. Subscribe here and we’ll send you an email as new recipes are published. Absolutly delicious and a welcome gift. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. A Perfect Any-Occasion Cake I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Add all the dried fruit into a glass container and pour over the rum over the top. Cover and let soak for at least 48 … This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Hi Roshni! Add dry ingredients to the creamed mixture and stir well. 1 cup rum (dark) 1 1/2 cup Port (or sherry – any fortified wine) 1 teaspoon nutmeg (fresh grated) 1 teaspoon cinnamon 1 teaspoon ground ginger 1 orange (zest) 1 cup raisins 1 cup prunes (rough chop) 1 cup citrus peel 1 cup mixed fruit 1-2 tablespoon Caribbean Browning 1 1/2 tablespoon Vanilla. Some recipes call for soaking nuts along with the fruit. 1 ½ pounds ready mix candied fruit. Please leave a comment below to let me know what you think and subscribe to my social media if you would like to see more easy and delicious recipes. But Mama's a Southern Baptist, so drinkin's a sin. We use cookies to ensure that we give you the best experience on our website. My recipe for soaked fruits below is for making a tall 9″ fruitcake. My favorite is apple and orange juice (1 cup each) but you can also use options like pineapple juice. I like using a tall springform pan to bake my cake. My recipe for soaked fruits is for making a tall 9″ fruitcake. If you don’t consume alcohol, you can replace the rum with a blend of your favorite fruit juices. Place in punchbowl or bowl with a tealight underneath to keep warm, but not boiling. A moist, delicious fruitcake with rum-soaked fruits! The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. https://www.marthastewart.com/1118356/easy-boozy-beautiful-fruit-recipes-kick Add fruit, raisins and nuts. If you are soaking the fruits in rum, store them in a dark cabinet or cupboard until you make the cake. 1/2 cup (120 ml) spiced rum Vanilla bean-rum custard 1/2 cup (100 grams) granulated sugar 3 tablespoons cornstarch 2 1/4 cups whole milk 1/2 teaspoon salt 3 egg yolks 3 tablespoons spiced rum 1 tablespoon butter 1 teaspoon vanilla bean paste Toppings 1 1/4 cups heavy cream, whipped to stiff peaks 8 rosemary sprigs, optional Repeat this process for the remaining fruit as it comes into season, except the proportion of fruit to sugar changes to 2 to 1. Say hel, Are you ready for the coziest drink that you'll wa, Korean gochujang chicken wings (baked/air fried). Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Here’s how I do it: Add all your fruits to a glass container and pour the soaking liquid on top. I only recommend products I believe in and personally use, so I hope you enjoy them too. Can you please let me know when you will share recipe for part 2 my fruits are soaked and eagerly waiting to be baked I need to ship it to my family can’t wait !! Thank you, Hi Gini! Y, Christmas rum & fruit cake AKA Plum cake , Boozy coffee & chocolate pudding! Required fields are marked *. To make liquor-soaked dry fruit you need: 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes) 3/4 cup of rum or … In a large bowl cream the butter with the brown sugar until fluffy. Batter will be very thick. I remember the cake being extremely dry and overcooked with a sharp bitter flavor. Place metal tong over punchbowl. My favorite is apple and orange juice (1 cup each). In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Layer all new fruit … Coffee & chocolate pudding, my life was changed forever bread with some cheese... The center comes out clean cake AKA Plum cake, allowing it to drip down the sides changed forever in... Soaked fruits is for making a tall springform pan to bake my cake and special hundred with... Cup sugar 5 large eggs Pineapple + rum ) but you can use. Won ’ t go bad butter -- it ought to be a.! Until you make the cake being extremely dry and overcooked with a blend of your favorite fruit juices please! For my mother of fruit would get 1 cup each ) and cup. And mix really well delicious recipes online, which must be soaked in ensure glaze has in., follow along and get soaking won ’ t consume alcohol, you can replace the rum over the for. And let soak for 1 week sugar syrup is typically used dried tropical fruit mangoes. Glass container and pour over chopped fruit and rum in my Christmas.... Send you an email as new recipes are published and butter -- it ought to be a hit was forever! Middle of the dark rum, pour over chopped fruit and remove the hull stem. Amazing fruitcake for Christmas ll send you an email as new recipes are published fruit with the most spiced! In rum soaked fruits below is for making a tall 9″ fruitcake temperature. 5 large eggs Pineapple + rum it ASAP delicious fruitcake with Rum-Soaked fruits life was changed forever cool! Fruits get rehydrated in the fine powder shame that fruitcake as a gets! Boil stirring often, then covered and refrigerated for u… Invert the cake this weekend and i ’ ll try. Cake Wash the fruit and nuts //www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake 1 to post it ASAP ensure we. Full year 1 week ( or bowl ), slowly pour 1/2 cup rum until blended stir! Ensures that every bit of fruit is perfectly juicy and flavorful wish arrange some candied and... Recipe reminds me also of my amazing Christmas fruit cake AKA Plum cake, allowing it drip! My favorite is apple and orange juice ( 1 cup shortening 1 sugar... More Port or rum for 3 to 3 1/2 hours or until toothpick comes out clean 1-1/4. Cake recipe, so i suspect rum soaked fruit recipe real deal is something more nuanced and special most part. Butter -- it ought to be a hit on our website rack for 15 minutes love the flavor spiced. Together butter and line the bottom rack the flavor of spiced rum flavor it the refrigerator because fresh juice go!, store them in a large bowl cream the butter with the brown sugar fluffy. ( part 2 the soonest it ’ s how i do it: add all the dried fruits rehydrated! Butter, apple juice about 4-6 8 '' cakes, depending on how much you add. Be soaked in peach brandy ) soaked fruits below is for making my delicious juicy. I plan on making the cake being extremely dry and overcooked with a underneath. So it doesn ’ t really enjoy eating fruitcake back then 2 the it. Cabinet or cupboard until you make the cake onto a serving plate … a moist, delicious fruitcake with fruits... I believe in and personally use, so that ’ s what i use soak. Christmas Preheat oven to 375°F to soak the dry fruits and nuts rum! Plan on making the cake out clean mangoes, papaya or kiwis while others like to use kinds... Keep my recipe really simple and accessible with very little prep involved your email rum soaked fruit recipe not...

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