Overview of the Kenyan coffee industry Another reference claims the British introduced coffee growing into Kenya about 1900. These last two species are of little commercial value, but are useful in hybridization to produce more suitable and disease resistant types for particular localities. Kenyans are committed to nurturing their land and protecting the high quality of the crops grown in it. Coffee board of Kenya is located in Nairobi city along Exchange Lane Off Haile Selassie Avenue in a building known as Coffee Plaza Building (10th floor of this building). Kenya, country in East Africa famed for its scenic landscapes and vast wildlife preserves. Our product is named after a Kenyan tree distinguished by its bright orange and red leaves. The Arabs who controlled coffee enslaved thousands of Kenyan's where they worked on the coffee plantations in Kenya and Arabia. The British colonial administration moves from Mombasa to Nairobi. Coffea arabica is by far the leader and accounts for 75-80% of the world’s coffee production. These qualities are all true of our Kenya coffee. Ethiopia's history with coffee goes all the way back to the very beginning, as the very first Arabica coffee plant was found there in the ninth century. In addition to ideal growing conditions, coffee from Kenya stands above the rest because of the care coffee producers take throughout the growing and processing of their coffee. After the British colonized Kenya, they declared certain crops to be grown by the white settlers and the Africans were to provide free or cheap labor. June 23, 2017 paolomoons. Espresso Roast was formulated and created by Dave Olsen, famous for being an integral part of Starbucks from nearly the beginning. The birth place of coffee is relatively close to Kenya but getting it there was not an easy task and full of bloodshed. Kenya is the origin of nature’s finest coffee containing more than 800 different aromatic compounds. Coffee was first planted in Kenya’s coast province as early as 1885 and with the high demand for coffee. History will have to be the judge to see who is correct.Kenya coffee has an intense level of acidity as well as a remarkable sweet taste with a completely dry winy aftertaste. Kenya's Coffee History. Ken y a Coffee: General Information A brief history of Coffee in Kenya. The history of coffee in Kenya is one with hard work, determination and a love of the land and the crop. Founded in 1984, it has long created many outstanding beverages. Organizations like the Kenya Coffee Producer's Association, a membership group of coffee farmers in Kenya, contribute to protecting and growing the socioeconomic welfare of coffee producers throughout the country. Today, Kenya’s coffee industry is defined by innovation and opportunity. Today, thanks to sweeping reforms, coffee growers can do whatever they want with their coffee without attracting penalties. We love our products and enjoy sharing the stories of how they travelled into your cup. Kikwetu Kenya Coffee Company is supremely privileged to bring that coffee, and a taste of Kenya, to your doorstep. Their attention to detail throughout the pruning, harvesting, and processing of the beans is key to the coffee’s unmatched quality. Kenya’s diverse botanical landscape contributes to the coffee’s hints of blackcurrant, honey, and lavender. 6 Kenya Coffee Questions Answered for you! Kenya was at the time controlled by Britain and … Despite being a neighbor to Ethiopia, where C. arabica originated, coffee was not introduced to Kenya until 1893, when Missionaries tried to import Bourbon Coffee from Brazil. History will have to be the judge to see who is correct. The hardworking people of Kenya have been perfecting their craft for generations. In 1893, missionaries imported Brazilian coffee into Kenya – introducing the country to the beloved beverage. Royal Cup Coffee and Tea is a family-owned business that is a proven leader in sourcing, roasting, blending and providing high-quality coffees and fine teas since 1896 and is the chosen partner for restaurants, hotels, offices and commuters across the country. Kenya coffee has a bright acidity and a wonderful sweetness with a dry winy aftertaste. Its capital is Nairobi. Coffee was one of these crops. Despite its proximity to Ethiopia (widely believed to be the region where people started chucking coffee grains into the ocean), coffee was cultivated in Kenya until 1893, when missionaries died tring to importe Bourbon coffee trees to kenya from Brazil. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. It was not until after the Mau Mau war, which lasted from 1952-1960, that some Africans were allowed to grow coffee, but with strict control on how many plants one could grow, and never to use the coffee beans as a beverage directly. Here are some interesting facts about Kenyan coffee: The 1800s, when it all started. We want to connect people to the best that Kenya has to offer starting with an amazing cup of coffee. Order now with Ama…, Make your last-minute holiday shopping easier by checking out our list of ideas that will arrive by Christmas!…. A great Kenya coffee will certainly likewise have a black-current flavor and scent. About Kikwetu. This was followed by the British settlers around 1900 who quickly assumed control over the country which led to more bloodshed. They are Coffea arabica, Coffea canephora (Coffea robusta), Coffea liberica and Coffea excelsa. Kenya grows Coffea arabica exclusively. 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